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Duos


Duos Kitchen: M-F, 7-10a; 11a-2p, (317) 927-6810

Duos @ Eskenazi Health: M-F, 11a-3p, (317) 880-5676

See the Menu

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Duos


Duos Kitchen: M-F, 7-10a; 11a-2p, (317) 927-6810

Duos @ Eskenazi Health: M-F, 11a-3p, (317) 880-5676

See the Menu

WELCOME TO DUOS
With two brick-and-mortar locations, a food truck and a full-scale catering service, there are many ways for you to have Slow Food Fast.
Come have a meal with us or get in touch!

 
 

Duos Kitchen @ IMG

2960 N. Meridian St. 46208. M-F, 7-10am (breakfast), 11am-2pm (lunch); Closed Sat-Sun.

Located within the International Medical Group building, right across from the Children's Museum. Parking is available in the north west corner of 29th & Illinois. 

Duos @ Eskenazi Health

720 Eskenazi Ave. Open M-F, 11-3; Closed Sat-Sun. 

Located on the east plaza of the brand new Eskenazi Hospital. Parking is available in the hospital parking garage.

 

Catering

From boxed lunches to large parties and everything in between, we'd love the opportunity to feed your group.

For more information on boxed lunches or full catering services, contact Mary Baker at mary@duosindy.com.
 

Duos Mobile

Hours, menu, and location vary. Check us out on Facebook to see where we'll be next! Or contact us to hire the truck for your event! mary@duosindy.com.
 

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Let Us Feed You


Comfortable yet thoughtful. Filling and healthy. Something for every appetite and every season. Our mission is to feed you real and real good food, with an emphasis on seasonal, locally produced, and international cuisine. It's slow food fast.

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Let Us Feed You


Comfortable yet thoughtful. Filling and healthy. Something for every appetite and every season. Our mission is to feed you real and real good food, with an emphasis on seasonal, locally produced, and international cuisine. It's slow food fast.

Hello Kind Folks:

It's the most wonderful time of the year! No, not the Holidays---Summer! We are flush with so many lovely goodies from our local farmers: cucumbers, lettuce, kale, radishes, arugula, asparagus, rhubarb, TOMATOES!. The list goes on and on. It just makes us rather giddy, all this beautiful produce. We walk this very fine line of taking accessibility to local and handcrafted foods, very seriously. We make every effort to keep the price affordable and still offer you (and support our farmers) the best Indiana gardens have to offer as well as a creative and stimulating menu.  This year, a number of our producers have helped us with pricing that works for them and still gives us access at a cost that works for our customer.

View the full menu →

 

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Our Chefs


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Our Chefs


Becky Hostetter

EXECUTIVE CHEF

Becky Hostetter has been a staple in vegetarian cooking in Indianapolis since the 1970s. She has worked for the Earth Garden and Stillwater in Broad Ripple. If you lived in this city between 1990 and 1997, you probably remember Essential Edibles, co-owned by Becky and husband David. Essential Edibles spread the vegetarian gospel with eggplant sandwiches, soul-saving salads and luscious lemon bars whose tangy-sweet bite is memorable twenty years hence. In the years since, Becky busied herself as a private chef.

John Garnier 

EXECUTIVE CHEF

John Garnier had been a staple in the back of some of the most prestigious restaurants in Indianapolis since the 1980s. His culinary background includes Bennigan’s Tavern and La Prima in Houston, Texas, The Greenhouse at Keystone at the Crossing, The Glass Chimney in Carmel, Z Bistro in Zionsville, Illinois Street Food Emporium, Hoaglin Catering, Smith and Fitzwilliams in the Head house of Union Station.